China and India Essay Example for Free

China and India Essay Classical China and India had differences and similarities in religion, society, and technology/ inventions. In China, there were 3 major religions while in India there were only two. China had three social groups in which the people were placed. India had the Caste system that included five levels. The people of Classical China invented some important items while in India, major advances in astronomy, medicine, and math were being made. Chinas religious and philosophical views were different from Indias because they had distinct faiths. Chinas major religions/ philosophies were Confucianism, Daoism, and Legalism which focused on peace with the world and worship of ancestors. Indias major religions, Hinduism and Buddhism emphasized reincarnation. Although different religions, both Chinese and Indian lives were the same in that religion formed a big part of their day, whether Confucianism, Legalism, Daoism, Hinduism, or Buddhism, a lot of time was devoted to worshiping their faith. India and China both used a system of grouping people socially. Even though different methods, the people lived according to their group. Most of the religions like Hinduism, Confucianism, and Legalism accepted these social groups. Indias Caste system consisted of five levels. Moving up in a social class was nearly impossible in both China and India. In the Caste system, the people were arranged in hierarchical and patriarchal levels. On the other hand, the three social classes of China were: the landowners, the peasants, and at the bottom were the mean people. When it comes to advances in intellectuality and inventions that influenced our world today, China and India were very different. China and India were different in intellectual advances because they gradually made a move forward, but in different fields. China invented paper, a major item still used today. To help make the production of crops easier, the Chinese invented the water powered mill. Another grand advance of classical China was an accurate calendar still used in China today. While in India, they were making life changing discoveries. In astronomy, they determined the length of our solar year, they identified the seven planets, and they calculated the circumference of our planet earth. Because of infections and diseases, they developed vaccines to immunize and protect their population. Classical India also learned to sterilize wounds. India and China had different levels of thinking, but both made important discoveries that impacted the world. In conclusion, China and India were very different, yet alike in many aspects. They were different in religion, society, technology, and inventions. These differences and similarities made up the classical civilizations of India and China.

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Herman Melville’s novel Moby Dick can be read as a â€Å"green† novel because Melville brought up in 1851 what we would still consider ecological issues today. Melville was not afraid to cause a little controversy in his time, especially when talking about whaling, and so with whaling comes the discussion of the health of marine life. Even though Melville plays with controversial topics all throughout the novel such as religion, freewill, and equity, another theme emphasized in the book is, of course, about the whales and marine life. The novel is set during the early to mid 1800s in New Bedford, the largest whaling port at the time. Melville plunges the reader deep into the controversial industry we recognize as whaling by making the novel revolve around one task: getting revenge on Moby Dick, the white whale. Even by just initially setting the stage of Moby – Dick in New Bedford, Melville prepared for commenting on the whaling industry. By pushing limits and by publishing one of the first criticisms and explorations of the whaling industry, Melville turns Moby Dick into a layered novel, in which issues concerning nature are a significant layer. Melville recognizes what the slaughter of whales is enacting and by utilizing his words, text, and language, Melville recognizes a larger global movement and issue. What began as a farming settlement that found success in maritime, factory industries and the manufacturing of lights came to be considered the wealthiest port and â€Å"the city that lit the world.† This was the small town of New Bedford, Massachusetts, where amazing quantities of whale oil came from in the early 19th century. However, New Bedford’s success also led to its decline due to competitors and a decline in manufacturing aft... ..., 20 thousand or more blue whales were killed, and at the same time, the North Pacific gray whale population was reduced form 15-20,000 whales to a couple thousand (Estes 303). The problem with whales however, is that so little is known about the effects and consequences of whaling both to the extent of the remaining population of whales and on the depletion of the population’s effect on the environment (Estes 1). What little we do know, however, is that patterns of declining marine mammal populations, such as populations of pinnipeds and sea otters, have emerged in nature right after the deterioration of whaling in the North Pacific. It is theorized that a shift in diet and food webs is the major factor to the patterns of declining marine populations since food webs and predatory to prey interactions are critical for abundance and healthy population (Estes 2, 67).

Genetic Modified Food

Introduction Food is any material consumed to provide nutritional support for the body which it is probably from plant or animal that holds important nutrients, such as carbohydrates, proteins, vitamins, or minerals (Shah, 2006). Despite the importance of the food but it will be harmful in human health if it was genetically modified. So, genetically modified Food, is food that has been well genetically altered.Furthermore, they are foods products from genetically modified organisms that have had their DNA changed through genetic engineering which the DNA is the chemical inside the nucleus of a cell that transmits the genetic orders for making living organisms. So, Genetic engineering can be completed with plants and animals like for example, the most mutual modified food that resulting from plants are soybean, canola, cotton seed oil and corn (Shah, 2006).In addition, the benefits of genetically engineered food such as food will be tastier, more nutritious food, the plants and animal s grow faster, some medicinal foods that could be used as vaccines and decreased use of pesticides (Shah, 2006). This assignment will shed the light on the history of GMF, the advantages and disadvantages, discussing the role of the food industry in the marketing of the GMF and perform the opinions of government and food companies about GMF. To define more genetically modified food, which it is food that produced by changing the DNA of an organism, which probably done with a plant that make food.It begins by inserting a gene in organism's genome to create new characteristics (Organization, 2012). Moreover, these characteristics contain a confrontation to wildflowers, pests or herbicides, growth rate will increase faster and improved nutrients. Moreover, people can produce hereditarily modified food by altering the amount of the genes in an organism by simply adjusting the genes. Furthermore, the history of genetically modified food started since scientists discovered that DNA can tr ansmit between organisms in 1946.The first product of genetically modified food crop was a tomato created by California Company in the early1990s which they called it Flavr Savr tomato that it have been submitted to the US food and drug administration in 1992 (Organization, 2012). However the aspect of GM food has received much criticism after marketable introduction of these in the form of making them accessible to the general public. The food industry has grown and stabilized strongly, because of the increasing demand of the population for food resources (Nataliya Moglina, 2010).To keep up with it, the food providing companies or farmers had to adjust in their production plans, one of the methods besides good marketing, was to genetically modify the crops of plants and the meat sources (Nataliya Moglina, 2010). Over the past decade, consumers have showed a high level of anxiety about the safety of the food source, which consumers asked for assurances that food is free from materia ls such as pesticides, hormones and antibiotics. Moreover, some consumers accepted on the benefits of chemicals in the food production that resulted in cosmetically perfect fruits and vegetables at low price.It has been seen in the previous researches that the worldwide consumers respond negatively towards food products made from genetically modified food which they try to avoid taking and consuming GMF because of the risks and negative effects on the human health. Some studies in US showed a higher acceptance from consumers on biotechnology and genetically modified food than other countries. Furthermore, China, India, Philippines, Malaysia and Indonesia are the main countries are working on modified crops in Asia.Nevertheless, in developing countries only little acceptance have been showed toward genetically modified food. In my opinion, most of the consumers they mostly refuse using genetically modified food because of the risks on their health such as liver cancer, allergies, hea rt diseases, and colon cancer and it may damage nerves system. However, the marketing is promoting the product and attract people to buy these products even if they are harmful on their health also it help them to achieve more sales.Recently, genetic modified food is being consumed in a big amount to provide people's needs of food according to the increasing numbers of the population, which it produces cheap, safe and nutritious foods. The advantages and disadvantages of GMF caused diverse opinions and arguments in different countries (Amin, 2011). So the advantages of GM foods such as, good quality of food, offer inexpensive and nutritious food like carrots with more antioxidants, provide food with a greater shelf life like tomatoes hat taste better and last longer, produce food with medicinal benefits for instance bananas with bacterial or rotavirus antigens, and produce crops that require less chemical application, such as herbicide resistant canola. Despite the many advantages t o genetically modified food there are also several disadvantages. The main impact is that genetically modified foods are original and it is difficult to know all the coming effects it might be on human health and environment (Amin, 2011).Another disadvantage is the possible impact it could have to human health, like for example some of new genes that are inserted into food can be resilient to specific antibiotics, so when we eat these products the effectiveness of antibiotics might be reduced. Also new allergens could be suddenly created and well-known allergens might be transmitted to new foods, for instance when the genetic factor of the peanuts was taken and put in a tomato so people that are allergic to peanuts could be allergic also to tomato (Amin, 2011).Genetically modified food endures a debatable subject which some experts trust that the future of GM crops is at a crossroad (Biggs, 2007). Some genetic modification of food has helped producers more than consumers because it gives more products faster which can be sold to the consumers and most of the consumers cannot accept to get specific nutrients from genetically modified food (Biggs, 2007). So, the future of GM foods seems to depend on purpose of issues linked to cross-pollination and change of existing crops, the viability of small farms, consumer benefits, and other worries (Biggs, 2007).After the appearance of genetically modified food, some people were against of using these products according to the risks on their health which the other side of people was with using these products because of the advantages (Biggs, 2007). This issue leaded to debates and different arguments such as, the government was against of using these products so it has decided to introduce classification of genetically modified food to protect consumers from misuses of producers and providers of biotechnology products ( council, 2007) .Also it will allow for the consumers to choose between genetically modified or non-Gen etically modified food. So the labeling polices depend on the supposition that the industry is incapable or unwilling to recognize the risks that inherited in their GMF products (council, 2007). Thus, the government gets involved in the market with obligatory labeling policies to ensure consumer protection from possible health and safety risks related with depletion of GM food.Moreover, environmental activities, religious administrations, professional associations and other scientists have worries about GM food so it seems that everybody has a strong view which most worries of GM food separated into environmental dangers, human health risks and economic concerns (Herbert, 2005). From my side am impartial, I command and approve with some of the advantages that GMF have, like feeding the hungry mass of people and enriching the world economy by constantly providing the food supply to sell and buy.On the other hand I find the cons are more harmful and despicable, the gene engineering of an organisms is harmful to the human body in an indirect way, no proven studies but some rare cases brings the big question. Conclusion In conclusion, hereditarily modified food they are food that provided by crops and their genetic has been changed to develop their agricultural qualities. As I have mentioned about the positive and negative impact such as the grow rate of the plants will be faster some medicinal foods that could be used as vaccines and decreased use of pesticides.However, the disadvantages mostly effects on people's health and cause disease due to misusing of herbicides on the crops. So in my opinion GMF has the potential to solve several of the world's hunger and starvation problems and to protect the environment from the over using of chemical pesticides and herbicides and GMF should be a good solution for the world's increasing population because it reached six billion and it might double in the coming 50 years and according to growing population many people wil l die and mare children will be suffer starvation because of food shortage.References Amin, L. (2011, September 29). Risks and benefits of genetically modified food. pp. 1-3. Association, N. S. (2007, March 6). Genetically Modified Crops . pp. 4-5. Biggs, A. (2007). Biology . New York: National Geographic . Chapman, J. (2006, December 2). History of genetically modified food. Retrieved November 24, 2012, from

Li Ning in with Nike and Adidas to Carve Up Sportswear Market - Free Essay Example

Sample details Pages: 1 Words: 301 Downloads: 3 Date added: 2017/09/14 Category Advertising Essay Did you like this example? Brand loyalty is stronger for Li Ning than for the two leading foreign brands, suggesting that modern marketing strategy is taking hold on the Chinese mainland much more quickly than had previously been anticipated. A study jointly undertaken by Horizon Research and Horizonkey. com on leading sports shoe brands in 2003, Li Ning leads in brand loyalty with 53. Don’t waste time! Our writers will create an original "Li Ning in with Nike and Adidas to Carve Up Sportswear Market" essay for you Create order 4%, followed by Adidas and Nike with 39. 8% and 39. 1% respectively. However, two other domestic brands Shuangxing and Anta are not faring too well in the loyalty stakes, scoring 13. % and 15. 1% respectively, but that could be down to the fact that sufficient work has not been done as yet to position them in the market, and may also reflect the fewer competitive features that these smaller brands can offer. Analysis of market competition between different brands shows that, for all purposes, Li Ning is already on a par with international heavyweights in all departments and has become their major rival in China. Anta, Shuangxing and other domestic brands that target the lower end of the market are no match for Nike, Adidas and other big names, nor pose any substantive pressure on these brands. Analysis of foreign brands shows that among non-loyal consumers of Nike (those who buy Nike sports clothing but other brands of sports shoes or buy Nike shoes but other brands of sports clothing), over 50% have switched allegiance to domestic brands while less than 50% have chosen foreign brands. Further studies found that the majority of those who switched allegiance to domestic brands mainly turned to the domestic market leader Li Ning. So, Li Ning is the major competitor for Nike, and its threat to Nike even surpasses that of the latters long-time rivalry with Adidas. But Nike cannot overlook Adidas, because those who switched to foreign brands actually ended up choosing Adidas.